Nacho Chips


Continuing our informal Cinco De Mayo brings us to Nacho Chips. In the past we’ve made our own tortillia shells. It isn’t hard, just time consuming. To speed things up a bit, we’re using store bought tortillia shells today.

Make sure you check out our complete menu. Our menu; Homemade taco seasoning, Lemony, chunky quacRefried black beansHomemade salsa, Nacho Chips and taco meat.


Simply divide the tortilla shell into sixths or eights and deep fry two or three at a time a minute or so.


Leave to dry on paper towel or a clean dish towel sprinkling lightly with salt when you do.

Dip in salsa or top with your favourite nacho ingredients. Warm in oven or microwave until cheese is oozy.



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