Nacho Chips

20150502_202243

Continuing our informal Cinco De Mayo brings us to Nacho Chips. In the past we’ve made our own tortillia shells. It isn’t hard, just time consuming. To speed things up a bit, we’re using store bought tortillia shells today.

Make sure you check out our complete menu. Our menu; Homemade taco seasoning, Lemony, chunky quacRefried black beansHomemade salsa, Nacho Chips and taco meat.

20150502_191748

Simply divide the tortilla shell into sixths or eights and deep fry two or three at a time a minute or so.

20150502_194429

Leave to dry on paper towel or a clean dish towel sprinkling lightly with salt when you do.

Dip in salsa or top with your favourite nacho ingredients. Warm in oven or microwave until cheese is oozy.

20150502_202843

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s